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Formulation ratios of ingredients for cosmetics using 'Design-Expert'

An experimental planning tool to streamline stability evaluation in cosmetic development.

In the cosmetics industry, the evaluation of ingredient stability is emphasized to ensure product quality and safety. Accurately understanding the impact of environmental factors such as temperature, humidity, and light on product quality and predicting long-term stability is essential for gaining consumer trust. Inadequate stability evaluations can lead to product degradation and unexpected issues. "Design-Expert" supports everything from experimental design to result analysis, achieving efficient and accurate evaluations by visualizing the complex relationships between factors in stability assessments. [Usage Scenarios] - Evaluation of the relationship between ingredient ratios and stability - Analysis of the impact of storage conditions (temperature, humidity, light, etc.) on product stability - Data analysis for long-term stability predictions [Benefits of Implementation] - Reduction of time and costs associated with stability evaluations - Improvement of product quality and assurance of reliability - Shortening of the development cycle

Company：ヒューリンクス
Price：100,000 yen-500,000 yen

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Optimization of Raw Material Formulation for the Food Industry 'Design-Expert'

A tool for constructing experimental plans that contribute to the enhancement of food flavors.

In the food industry, there is a constant demand for the pursuit of flavors that match consumer preferences and the development of new flavors. Particularly, accurately understanding the impact of multiple raw materials and manufacturing conditions on flavor and finding the optimal balance directly relates to the competitiveness of the product. Inadequate experimental designs can lead to variations in flavor or failure to achieve the desired effects. The graphical design of experiments (DOE) tool 'Design-Expert' helps identify important factors and supports the optimization of product formulations and manufacturing processes to maximize flavor. The rotatable 3D plot allows for a multifaceted visualization of flavor changes as response surfaces, deepening understanding. 【Application Scenarios】 - Optimization of ingredient ratios in the development of new flavors - Examination of manufacturing conditions (temperature, time, etc.) for flavor improvement of existing products - Analysis of interactions among multiple flavor components - Screening of trace components that influence flavor 【Benefits of Implementation】 - Shortened development time through efficient experimental design - Reduced flavor variability, achieving stable quality - Discovery of hidden factors that enhance flavor, contributing to product differentiation - Support for data-driven, objective decision-making